Kelp Salad
1.
When fresh kelp shreds are bought, there will be a lot of salt in it, so a lot of soaking is needed, and after washing, put it into a pot and boil. If you like to eat softer ones, you can add a little baking soda to the water, it will soften quickly, if you like to eat crispy ones, you can mix it directly
2.
Just prepare the seasoning while cooking and put it in a larger container,
3.
Drain the water and pour it into the window, mix well, and then put it on the plate.