Kelp Salad

Name: Kelp Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: seaweed strips; garlic; Sugar; salt; Chicken Essence; Millet pepper; Soy sauce; Vinegar; sesame oil; Red oil; Peanuts; parsley

by aizuocai

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Kelp salad

Kelp Salad

1. Seaweed shreds are boiled and drained

2. Pour the sugar and salt chicken bouillon

3. Pour garlic and millet pepper

4. Pour light soy sauce, mature vinegar, sesame oil, red oil

5. Pour in peanuts and coriander and stir well

Comments

Sign in to comment

Similar recipes

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Original Sauce Hot Pot

Thick Soup Treasure, Water, Green Onions

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom

Seaweed Pork Ribs Soup

Ribs, Carrot, Seaweed Strips

Thick Soup Hot Pot

Thick Soup Treasure, Fat Cow, Potato

Chicken Soup Seafood Hot Pot

Knorr Soup Po (old Hen Soup), Water, Shrimp

Oxtail Soup Mixed Vegetable Casserole

Bacon, Tomato, Green Bean Sprouts

Spicy Chicken Soup

Cooked Chicken, Seaweed Strips, Thousand Sheets