Kelp Salad

by aizuocai

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Kelp salad

Kelp Salad

1. Seaweed shreds are boiled and drained

2. Pour the sugar and salt chicken bouillon

3. Pour garlic and millet pepper

4. Pour light soy sauce, mature vinegar, sesame oil, red oil

5. Pour in peanuts and coriander and stir well

Comments

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