Kelp Salad
by Jasmine Black Tea
Favorite
Difficulty
Normal
Time
15m
Serving
3
Appetizers
1. Prepare materials
2. Chopped garlic
3. Put in a big bowl
4. Add salt, chicken essence, pepper
5. Heat the pan into the oil
6. Pour the oil into a bowl and stir immediately after boiling
7. Add soy sauce
8. Add vinegar
9. Open the water into the seaweed shreds and cook for 8 minutes
10. Remove, put in a bowl, mix well, marinate for 30 minutes for better taste
Tips:It can be stored in the refrigerator in summer, and the taste is better
