Kelp Salad

Name: Kelp Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g seaweed strips; 3 pcs parsley; 1 end garlic; 3 pcs Millet pepper; a little salt; a little Sugar; Some Balsamic vinegar; Some Soy sauce; 2 spoons Chili oil; 1/2 a spoon hot oil

by For the cat _XYZ

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cold kelp shreds is a cold home cooking with kelp as the main ingredient. The taste is salty, fresh and slightly spicy. It can strengthen the body’s immunity, treat hypothyroidism, diuresis and swelling, prevent wealthy diseases, reduce radiation diseases, keep cold, fight cancer and prevent cancer

Kelp Salad

1. Soak the kelp shreds in water to soak the salty taste

2. Mince garlic, cut millet pepper into circles

3. Pour in hot oil, pour in balsamic vinegar, light soy sauce, salt, sugar, and chili oil and stir evenly

4. Coriander cut into sections

5. Wash the soaked kelp shreds clean and cut into sections, blanch them in boiling water for three to five minutes

6. Fished out cold water

7. Drain the water and pour it into a large basin, pour the sauce

8. Add the coriander section and mix well

Tips:
The kelp shreds you bought must be soaked. Change the water several times in the middle to soak the salty taste. Then rinse it with running water several times.