1. Put the yuba in cold water and soak it softly; wash the kelp and soak it in clean water for two hours, and change the water halfway.
2. Put the prepared ingredients in a pot, then add soy sauce, star anise, cinnamon and bay leaves, and a suitable amount of water; bring to a boil on high heat, then turn to lower heat and cook for 20 minutes
3. After cooking, soak for an hour and remove. Cut the yuba into thin strips; then add a little salt, coriander, garlic and vinegar.
4. Add homemade chili oil and stir well; put the mixed seaweed shreds in a small plate when you eat, sprinkle some cooked sesame seeds on the surface
