Kelp Salad
by : Beibei;
Favorite
Difficulty
Easy
Time
5m
Serving
2
Cold kelp shreds, a must for summer
1. Material collection
2. Put water in a pot to boil, put the shredded kelp in it and cook it. It shouldn’t be too long.
3. To cool the cooked seaweed shreds, change the knife and cut into sections, put the cut garlic, chili, and coriander into a basin
4. Put in a bowl, salt, light soy sauce, sesame oil, vinegar, and mix evenly with a proper amount of oil.
Tips:The kelp must be boiled in the pot
