Kelp Salad

Name: Kelp Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g seaweed strips; 2 capsules garlic; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 2g salt; 2 pcs Millet spicy

by Edamame kids

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mom likes to eat kelp the most...

Ingredients

50g Seaweed Strips
2 capsules Garlic
2 tablespoons Vinegar
1 tablespoon Soy Sauce
2g Salt
2 pcs Millet Spicy

Kelp Salad

1. The kelp shreds are blanched first, removed, and drained. 2. Mince garlic and cut millet into small slices. 3. Put the spicy millet and garlic on the kelp, pour some vinegar and light soy sauce, and mix well.

Tips:
This is a very casual dish. You can buy kelp shreds according to the size of the family, or according to the taste of the family. If you like to eat sour, you can add more vinegar. If you like to eat coriander and green onions, you can also add a little bit of embellishment.