1. Prepare ingredients. The vinegar forgot to take it in.
2. Pour an appropriate amount of water into the pot to boil, add the kelp and cook.
3. While cooking the kelp, chop the ginger and garlic into mince.
4. Season the kelp with salt. Prepare a large plate, boil the kelp and remove it. Put the ingredients prepared in step 3 on the kelp. Chili powder depends on your taste.
5. Heat up another pot, pour in an appropriate amount of sesame oil, and heat up.
6. Pour the oil into the pan and mix well.
7. When the kelp shreds are colder, you can add an appropriate amount of vinegar and mix well. Plate. Spicy and delicious cold seaweed shreds becomes.
Tips:I bought the ready-made kelp shreds at the supermarket. The kelp shreds take a little longer to cook. You can also buy dried kelp, wash it, and shred it. The cooking time should not be too long.
