1. Clean, cut off, not too long
2. Shred carrots and set aside
3. Reserve chili ginger minced garlic
4. Mix soy sauce, vinegar, pepper powder, sugar, and salt.
5. Bring water to a boil, pour shredded carrots and kelp, cook for five minutes, and serve
6. Pour the oil, add ginger, chili and garlic and sauté until fragrant
7. Pour the prepared sauce and fried sesame oil into the stir, put it in the refrigerator and ice it
Tips:Putting ice in the refrigerator will be more refreshing
