Kelp Salad
by YAL718
Favorite
Difficulty
Easy
Time
5m
Serving
2
Low-calorie, healthy dishes. . .
1. Dice garlic, shred coriander with soy sauce, sesame oil, and a little salt. .
2. Wash the kelp silk
3. Scald the kelp shreds with boiling water, remove them, and dribble them dry. .
4. Heat the pan with oil. .
5. Add garlic and stir fragrant. .
6. Stir fragrant Xia Mao De Gong hot sauce. .
7. Stir until the fragrance puffs. .
8. Put it in the dried seaweed shreds and mix. .
9. The soy sauce will continue to be mixed. .
10. Vinegar, moderate amount. .
11. Pour the vinegar and continue to fish. . Just mix it well. . It can be eaten after storing in the refrigerator. .
Tips:You can add some red peppers according to personal preference. . This dish is relatively easy to make, healthy, and people who lose weight can eat more. . .
