Kelp Salad

by Purple rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold kelp shreds hasn't appeared on the table for a long time. This time I used Knorr chicken powder to enhance the umami taste. My daughter said that it tastes better than before. Knorr chicken powder uses chicken powder from fresh chicken as the raw material, which can improve the dishes. The original flavor of the food makes the dishes more delicious and delicious.

Kelp Salad

1. Prepare the required materials

2. Wash the kelp and cut into sections

3. Add water to the pot and boil, add the kelp soup until cooked

4. Then pick up

5. After picking it up, put it in cold boiled water for a while

6. Smash the garlic into garlic paste

7. Add 1 teaspoon salt

8. Add half a teaspoon of Knorr chicken powder

9. Add sesame oil, sugar, balsamic vinegar and mix well

10. Put oil in the pot to heat up, add dried chili and stir fry for a spicy taste

11. Pour the chili oil and chili into a bowl and mix well

12. Seaweed wire on plate

13. Finally, just drizzle with the sauce

Tips:

Friends who like spicy food can add a tablespoon of chili oil, which will be more delicious.

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