Kelp Shreds Mixed with Bean Sprouts
by Miira
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the kelp shreds in advance and blanch them for later use.
2. Set aside the shallots and garlic.
3. Wash small bean sprouts and control water.
4. Boil the small bean sprouts in a pot of boiling water.
5. Put them together in a bowl.
6. Add minced garlic, green onions, and red pepper with hot oil.
7. Add salt, vinegar, and soy sauce and stir well.
8. Refreshing home-cooked dishes, simple and delicious.
9. Finished picture.
Tips:Eat it right now, the taste is great! wish you a happy life!
