1. Thinly slice the cabbage, cut the corn, cut the green onion, ginger and garlic, prepare the scallion, peppercorns, and dry chili. The carrot is the remaining section of the previous section and slice it directly
2. Kelp is soaked, if there are kelp knots, it is even better. This is more time-consuming
3. Kelp cut into diamond-shaped slices
4. Lamb chops cold blister bleeding
5. Put cold water into the pot and add a few slices of ginger and green onions to cook together. I used a little here, don’t put them all
6. Boiled water
7. Take out the electric pressure cooker. Don’t stop the fire when fishing, so that the froth doesn’t hang on the meat. If you don’t have an electric pressure cooker, you can cook it slowly in an iron pan.
8. Put in the electric pressure cooker
9. Add kelp, corn and carrots. Cabbage is easy to cook, so add it when it's almost cooked
10. Add light soy sauce, oyster sauce and vinegar, add a small amount of salt, remember not to add too much, you can also add salt to taste at the end, cover and cook the soup for 45 minutes,
11. Put the cabbage in one minute ahead of time when it is about to cook
12. Simmer for a minute, the cabbage can be cooked when it is cooked
Tips:I have added more vegetables, you can increase or decrease the collocation at will, lamb and white radish are the best match.
