Name: Corn Kelp Lamb Chop Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 Lamb chops; Some Dried kelp; 1/2 corn; Some Chinese cabbage; A shallot; 1/2 a spoon Vinegar; piece ginger; 3 petals garlic; 5 grains pepper; one slice Bay leaf; 2 pcs Dried chili; Some salt; 1 spoon Oyster sauce; 1 spoon Soy sauce

Corn Kelp Lamb Chop Soup

by Blue Lemon

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

On the first day of National Day, half-cooked corn, a little cabbage, a carrot in the refrigerator, no lamb bones were found, but lamb chops were found, and the soup was ready! Make cooking simple, make eating become enjoyment

Corn Kelp Lamb Chop Soup

1. Thinly slice the cabbage, cut the corn, cut the green onion, ginger and garlic, prepare the scallion, peppercorns, and dry chili. The carrot is the remaining section of the previous section and slice it directly

2. Kelp is soaked, if there are kelp knots, it is even better. This is more time-consuming

3. Kelp cut into diamond-shaped slices

4. Lamb chops cold blister bleeding

5. Put cold water into the pot and add a few slices of ginger and green onions to cook together. I used a little here, don’t put them all

6. Boiled water

7. Take out the electric pressure cooker. Don’t stop the fire when fishing, so that the froth doesn’t hang on the meat. If you don’t have an electric pressure cooker, you can cook it slowly in an iron pan.

8. Put in the electric pressure cooker

9. Add kelp, corn and carrots. Cabbage is easy to cook, so add it when it's almost cooked

10. Add light soy sauce, oyster sauce and vinegar, add a small amount of salt, remember not to add too much, you can also add salt to taste at the end, cover and cook the soup for 45 minutes,