[kelp Stewed Pig's Trotters]-simple Yet Delicious

Name: [kelp Stewed Pig's Trotters]-simple Yet Delicious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; Some kelp; A handful soy; piece ginger; A star anise; Some pepper; Some Cooking Wine; Some Soy sauce; Some salt

by quenny

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In other words, it’s February 2 again, and I like this day as a child.

There is a saying: On February 2nd, the dragon looks up.

According to the old calendar, haircuts are not allowed in the first month of the first month, and the second day of the second month of the first month is an auspicious day, so a haircut is also arranged on this day, which is called a faucet shave, which is also a bit of good luck. the meaning of.

In my hometown, the activities on February 2 are not only about haircuts, but also a very important part of eating, eating pig's head and pig's trotter. So, I like this day, because trotters are a big love~~

This year’s trotters were cooked and eaten here together by my mother. According to my mother’s practice, it was simmered over low heat for more than three hours, and it was very soft and fragrant~~

material:

1 pig's trotters, a handful of soybeans, an appropriate amount of kelp, a piece of ginger, 1 star anise, pepper, cooking wine, dark soy, appropriate amount of salt"

Ingredients

1 piece Trotters
Some Kelp
A handful Soy
piece Ginger
A Star Anise
Some Pepper
Some Cooking Wine
Some Soy Sauce
Some Salt

[kelp Stewed Pig's Trotters]-simple Yet Delicious

1. Wash the trotters and cut them in half, and put cold water into the pot to tighten

[kelp Stewed Pig's Trotters]-simple Yet Delicious recipe

2. Take it out tightly and cut into several pieces

3. Put it back in the pot and blanch the bleeding foam

4. Remove the pig's feet and wash, add water to the pot again, add ginger, star anise, pepper, cooking wine and soy sauce after adding the pig's feet; turn to a low heat and simmer after a high heat, add salt after about half an hour

5. Take the bagged seaweed shreds, wash it several times and soak it

6. Soak the soybeans too, set aside

7. When the trotters are simmered until they can be pierced in with chopsticks, add soy beans

8. Add kelp shreds and simmer until soft

Tips:
If you have enough time, it’s best to simmer on a low heat. If you don’t have so much time, you can press the trotters in a pressure cooker for 10 minutes.