1. Slice the kelp that you bought.
2. Put the sliced tofu into the pan and fry the golden brown on both sides and remove.
3. Put the cut kelp slices into the bottom of the casserole.
4. Spread the fried tofu slices.
5. Prepare green onion, ginger, garlic and millet pepper rings.
6. Stir-fry chives, ginger, garlic and millet pepper rings in a pan.
7. Add table salt.
8. Add light soy sauce.
9. Add oyster sauce.
10. Add pork ribs sauce (to increase the flavor of the meat).
11. Add warm water to a boil.
12. Pour the cooked soup into the casserole, simmer for 10 minutes on medium heat, and turn off the heat.
13. Finished picture.
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