1. Soak the dried kelp in advance, wash and set aside.
2. Soak the sweet potato vermicelli in advance and set aside.
3. Shred the pork, pickle the starch and marinate for later use.
4. Boil the sweet potato vermicelli with hot water in the hot pot for a while, and it becomes softer and slippery than before. Pick up the vermicelli and soak it in cold water to prevent sticking.
5. Kelp shreds should also be boiled in advance.
6. Heat the pot into the oil and sauté the ginger fragrant.
7. Pour in shredded pork and stir-fry until half-cooked, add hot sauce and continue to fry.
8. Pour in hot water that has been soaked in shredded pork and bring to a boil. . .
9. After the spicy soup in the pot is boiled, add the boiled vermicelli and kelp to a boil again. Finally, salt to taste.
Tips:【CSY Warm Reminder】
1. The sweet potato vermicelli and kelp should be boiled first, otherwise the more they boil, the thicker they become.
2. After boiling, pick up the vermicelli and soak in cold water to prevent sticking.
3. I love spicy food. I take the hot sauce at home and don't pay much attention to it.
