Kelp Walnut Noodles

by Qiuyue0815

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Unknowingly, this is the fifth recipe made with this California walnut, ha ha.
Everyone knows that walnut kernels will have old gas if they are left for a long time. Eat them one by one every day, one spoon after another. Of course we don't cook and enjoy it so slowly, so we made it in one go.
I introduced the use of walnuts to make soy milk, porridge, vegetables, and steamed buns, plus today’s pasta, but it’s a walnut feast. This is the last bit of walnut kernels, it can be said that the seeds are sprinkled.
I made this kelp and walnut noodles today. If there is no chili, it used to be eaten by confinement women. This is not a joke. Haha. "

Kelp Walnut Noodles

1. Preparation: kelp, walnut kernel

2. Wash the kelp thoroughly, let the pot of water boil and cook; prepare the walnuts.

3. Fry the walnuts in a pan for a while, rub and blow off the walnut skins as much as possible, put them in a fresh-keeping bag, and crush them with a rolling pin

4. Chop the kelp

5. Scallion ginger garlic chili preparation

6. Chopped green onion, garlic and chili, sliced ginger.

7. Heat oil with onion, ginger, garlic, chili, pepper noodles and saute, add salt and other condiments.

8. Put the kelp and fry.

9. Put walnuts

10. Add pepper and stir fry out of the pot.

11. Spare noodles

12. Boil the noodles in boiling water.

13. Mix the kelp and walnuts with the noodles.

Tips:

When frying kelp, use a little bit more oil than usual for frying vegetables. Fry a little longer.

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