Kelp Walnut Noodles
1.
Preparation: kelp, walnut kernel
2.
Wash the kelp thoroughly, let the pot of water boil and cook; prepare the walnuts.
3.
Fry the walnuts in a pan for a while, rub and blow off the walnut skins as much as possible, put them in a fresh-keeping bag, and crush them with a rolling pin
4.
Chop the kelp
5.
Scallion ginger garlic chili preparation
6.
Chopped green onion, garlic and chili, sliced ginger.
7.
Heat oil with onion, ginger, garlic, chili, pepper noodles and saute, add salt and other condiments.
8.
Put the kelp and fry.
9.
Put walnuts
10.
Add pepper and stir fry out of the pot.
11.
Spare noodles
12.
Boil the noodles in boiling water.
13.
Mix the kelp and walnuts with the noodles.
Tips:
When frying kelp, use a little bit more oil than usual for frying vegetables. Fry a little longer.