Kfc Delicious Homemade-[chicken Sauce Mashed Potatoes + Crispy Salmon]

Name: Kfc Delicious Homemade-[chicken Sauce Mashed Potatoes + Crispy Salmon]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 1 piece salmon; 150ml Light cream; Some Bread crumbs; Some cabbage; Some Purple cabbage; 1/2 Chicken Soup Po; 15ml seafood sauce; 10ml Lemon juice; Some salt; Some Black pepper; Some spices

by Yunyun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked KFC’s mashed potatoes. I remember the first time I went to KFC. My aunt took me and my cousin. It was really a long time ago... I ordered a table, what hamburger fries corn on the cob, just eat it. Forget, only this mashed potato is really impressive. After that, every time I go to KFC, I have to order.

I have been outside for so long now. The mashed potatoes and macaroni here are the same as the domestic steamed buns and rice, and they are essential staples. Bacon, milky, tomato sauce... But the most favorite is KFC’s mashed potatoes with black pepper and chicken sauce.
Served with grilled crispy and tender salmon, a refreshing cold salad, a healthy Western-style lunch"

Kfc Delicious Homemade-[chicken Sauce Mashed Potatoes + Crispy Salmon]

1. Peel and cut potatoes, rinse to remove surface starch. Heat water in a pot, add potatoes and cook until flour, chopsticks can penetrate (about 15-20 minutes)

Kfc Delicious Homemade-[chicken Sauce Mashed Potatoes + Crispy Salmon] recipe

2. Bring 1/2 chicken broth to the boil with hot water, add a little salt and black pepper and mix well.

3. Drain the boiled potatoes and crush them with a fork until there are no large particles. While pouring in the prepared soup, continue to stir and roll it evenly.

4. Add whipped cream or milk and stir while adding it until it is completely absorbed.

5. Sprinkle with black pepper and salt to season properly.

6. Rinse the salmon with running water, absorb the surface moisture with kitchen paper, and cut into large pieces. Add lemon juice, hoisin sauce, salt and black pepper, marinate for 30 minutes

7. The marinated salmon is rolled in seasoned breadcrumbs to cover it evenly.

8. Preheat the oven to 200°, cover the salmon with tin foil and bake for 15 minutes.

9. Turn on the tin foil and bake for 5 minutes to make the bread crumbs more crispy.

10. Salad: purple cabbage + cabbage, pickled with orange juice, white vinegar, and very fresh, seasoned with cumin, pepper, and salt.

11. Molding with abrasive tools

Tips:
【Tips】
1. Seasoned breadcrumbs: You can buy ready-made breadcrumbs, or you can DIY it yourself: ordinary breadcrumbs, add salt, black pepper, parsley and various spices, and mix well. You can mix more and take it directly each time, which is very convenient.
2. Salmon can be eaten raw, so it must not be grilled. Cover the tin foil and bake for 15 minutes to prevent the moisture from evaporating too dry, and then uncover the tin foil and bake for 5 minutes, so that the bread crumbs on the surface are just right.