Kid's Favorite Salad Crispy Noodle Meatballs

Name: Kid's Favorite Salad Crispy Noodle Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 piece Instant noodles; 15g Chobe Salad Dressing; 5g chopped green onion; 3g ginger; 3g Soy sauce; Some Five spice powder; 3 drops sesame oil; 15g Egg white

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have already trusted the products of the Chobe series when the child was very young. I like its various flavors, especially the salad dressing, my favorite. He can help me make many delicacies, such as salad meat floss cake rolls. , Salad bread, vegetable salad, can be said to be a sauce in hand, go to the world. Today, I’m going to use Khobi Salad Dressing to make a children’s favorite-Salad Crispy Noodle Meatballs. It has a crispy outer skin and a soft and waxy inside. The meat is fragrant with the aroma of Khobi Salad Dressing. It’s really great. Like to see:

Ingredients

Kid's Favorite Salad Crispy Noodle Meatballs

1. In the pork filling, add 15 grams of egg white, appropriate amount of green onion and ginger, light soy sauce, five-spice powder, and sesame oil, mix well and set aside.

Kid's Favorite Salad Crispy Noodle Meatballs recipe

2. Prepare crispy noodles, Kewpie salad dressing and mixed meat filling

3. Crushed instant noodles for later use

4. Squeeze the meat into meatballs and stick the crispy noodles on the surface

5. Heat the oil in the pan to 50% oil temperature, put the meatballs in the pan and fry

6. Deep-fried until golden brown on both sides, fish out to control the oil when cooked

7. Put it on a plate, squeeze it on the Kubi Salad Dressing, and it's ready to eat.

Tips:
The salad dressing itself has a salty taste, so when mixing meat fillings, don't be too salty. Children can add no salt. Instant noodles can also be replaced with bread crumbs, and the meat can be replaced with sweet potato puree, pumpkin puree, and Kubi's other sweet sauces.