Kid's Favorite Salad Crispy Noodle Meatballs

Name: Kid's Favorite Salad Crispy Noodle Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; piece Instant noodles; 10g Salad dressing; 3 drops sesame oil; 8g Soy sauce; 1g Five spice powder; Some shallot; Some ginger; 15g Egg white

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I don't know when I started to like salad dressings of various flavors. It can help me make a lot of delicious food, such as salad pork floss cake rolls, salad bread, vegetable salad, it can be said that it is a sauce in hand, and it will take the world. Today, I’m going to use salad dressing to make a children’s favorite-Salad Crispy Noodle Meatballs. It has a crispy outer skin, soft and waxy inside, and the meaty flavor with the salad dressing fragrance. It’s really great. I like it. :"

Ingredients

Kid's Favorite Salad Crispy Noodle Meatballs

1. In the pork filling, add 15 grams of egg white, appropriate amount of green onion and ginger, light soy sauce, five-spice powder, and sesame oil, mix well and set aside.

Kid's Favorite Salad Crispy Noodle Meatballs recipe

2. Prepare crispy noodles, salad dressing and mixed meat fillings.

3. Crush the instant noodles for later use.

4. Squeeze the minced meat into meatballs and stick crispy noodles on the surface.

5. Heat the oil in the pan to 50% of the oil temperature, and put the meatballs in the pan to fry.

6. Deep-fried until golden brown on both sides, remove the oil when cooked.

7. Put it on a plate, squeeze the salad dressing on it, and it's ready to eat.

Tips:
The salad dressing itself has a salty taste, so when mixing meat fillings, don't be too salty. Children can add no salt. Instant noodles can also be replaced with bread crumbs, and the meat can be replaced with sweet potato puree or pumpkin puree, with other sweet sauces.