Kidney Bean Braised Pork Ribs

Name: Kidney Bean Braised Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Ribs; 290g Kidney Beans; 1 stage shallot; 4g ginger; 4g Cooking oil; 6g White wine; 7g Soy sauce; 3g salt; 2g Sugar; 1 piece Aniseed; 10 capsules Peppercorns; 5 slices Dried hawthorn slices

by Winter mood

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

I haven't eaten ribs for a while. Yesterday my mother bought kidney beans from the market, and I used them to stew ribs. It's delicious or not, just follow me to make it. "

Kidney Bean Braised Pork Ribs

1. Ingredients: ribs, kidney beans, green onions, ginger.

2. Cut the green onion into large sections and slice the ginger.

3. Put a little oil in the pot, put the ribs in the pot, and stir-fry on medium heat.

4. When the ribs are golden brown on both sides, add aniseed, peppercorns and dried hawthorn slices and stir fry.

5. Add the shallots and ginger slices and continue to stir fry, cook with white wine and light soy sauce and stir well.

6. Add 2 cm of boiling water before the ribs, bring to a boil on high heat, and simmer on low heat.

7. Now let's deal with kidney beans: clean the kidney beans, remove the head and remove the tail, pull off the tendons in the middle and break them into sections.

8. When the ribs are simmered for 40 minutes, add kidney beans.

9. Add sugar and salt to taste, and heat up the sauce before serving.

10. Finished product.

Tips:
1. The head and tail of kidney beans must be pulled off and the tendons on the kidney beans must be pulled off.
2. I didn't blanch the ribs, just fry them directly.
3. Seasoning at the end before serving.