Kidney Bean Mooncake

Name: Kidney Bean Mooncake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 75g Invert syrup; 5g milk powder; 1g Jianshui; 25g Corn oil; 600g Kidney Bean Filling; 1 piece yolk; 1 tablespoon protein

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mooncakes with pure kidney bean paste flavor are basically not seen on the market. Kidney beans are usually used as the base material for mooncake filling. You often see kidney beans in the ingredients on the mooncake packaging, but it is difficult to see the mooncakes named after kidney beans. Maybe it's because the taste of kidney beans is unremarkable. In fact, it is good to use kidney beans alone for filling. "

Ingredients

Kidney Bean Mooncake

1. Prepare the dough

2. Pour invert syrup in a large bowl and add liquid water

3. Stir well

4. Add corn oil

5. Stir well

6. Pour the flour and milk powder

7. Make a moderately firm dough

8. Put it in a bowl and let stand for 1 hour

9. Divide the kidney bean filling into 24 grams each, and make rounds

10. Divide the dough into 6 grams each, and knead round

11. Take a pasta and press flat

12. Put in the kidney bean paste

13. Gently push up the pie crust to wrap the filling

14. Close up and round

15. Put a small amount of flour into the moon cake mold, shake it evenly, and pour it out

16. Put in the moon cake

17. Buckle on the table, push down the handle, and compact

18. Lift the mold and roll out the moon cake

19. Put all moon cakes in a baking tray, spray water on the surface, put them in a preheated 180 degree oven, middle layer, bake for about 5 minutes, until set

20. Take it out, brush the egg mixture, put it back in the oven, continue to bake for about 15-20 minutes

21. Golden surface, baked

Tips:
The soap is prepared by mixing edible soda noodles and water in a ratio of 1:3

The skin filling ratio is 2:8

You don’t need to brush the egg too much on the surface, just apply a layer gently

Baked mooncakes taste better after returning to the oil