Kidney Bean Scrambled Egg Dried

Name: Kidney Bean Scrambled Egg Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Kidney Beans; 100g Dried eggs; 2 cloves garlic; 1 piece Red pepper; 1 teaspoon Soy sauce; Some oil

by Yami Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The kidney beans are smooth and crispy, and the dried egg sauce is full of fragrant. These two delicacies are mixed together with a hint of spicy. The feeling in the entrance is really wonderful. "

Ingredients

200g Kidney Beans
100g Dried Eggs
2 cloves Garlic
1 piece Red Pepper
1 teaspoon Soy Sauce
Some Oil

Kidney Bean Scrambled Egg Dried

1. Clean the kidney beans and red peppers separately and cut them into filaments. Cut the dried eggs into filaments of the same size (don't cut them too large, you can cut them horizontally in the middle, and then shred), and chop the garlic into fine lines.

2. Put oil in the pot and heat to 40% heat. Add kidney beans and stir-fry for about 2 minutes. Add red pepper, minced garlic and dried egg and continue to stir-fry for about 1 minute.