1. Ingredients: dumpling flour, bamboo prawns, kidney beans
2. Pick out the shrimp thread, cut off the shrimp and wash it
3. Pour water into the noodles little by little with clean water, and stir with chopsticks while pouring
4. Stir it into bean or small peanut-sized gnocchi and keep stirring until there is no dry flour
5. Wash kidney beans and chop
6. Put oil in the pan to heat, add green onion and ginger to fry it until fragrant
7. Add kidney beans and stir fry until soft and cooked
8. Add shrimp, water, salt, and flavor to a boil
9. Pour the gnocchi slowly into the pot, while turning it with a spoon, to prevent the gnocchi from sticking together
10. After boiling again, the gnocchi will rise and be cooked.
Tips:When making gnocchi, the water must be poured into the noodles little by little, while stirring with chopsticks.
