Kidney Bean Steamed Dumplings
by Yang Fei Yang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Kidney beans, also called kidney beans. Pick the tender ones and wash them.
2. Steamed in the basket, 5 to 10 minutes
3. Finely chopped pork belly, chopped ginger and green onions
4. Put cooked oil, thirteen incense, salt, dark soy sauce, light soy sauce, chicken essence, sesame oil, scallion oil in the ginger and spring onion meat, stir well
5. Steamed kidney beans, chopped and put in meat
6. Half of the noodles and half of the flour, one third of the boiled water to cook, and the rest to be mixed with cold water, 饧 for five to ten minutes
7. A steamer on cold water, serving in 20 minutes. Kidney bean dumplings are not the same delicious...
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