Kiev Fried Chicken

Name: Kiev Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Parsley leaves; Some garlic; Some butter; Some salt; a little Black pepper; a little cheese powder

by Kusatsuki

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The ingredients for this main dish are very simple. Many students have made gallic bread, which is not far from the authentic Kiev fried chicken. It can be used as an exploratory step from baking enthusiasts to western food enthusiasts. It doesn't matter if you don't have a foundation, you can buy the right materials and operate step by step. Western food does not necessarily have to be associated with high-end restaurants. Foreigners and ghosts also cook at home.
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Ingredients

1 piece Chicken Breast
Some Parsley Leaves
Some Garlic
Some Butter
Some Salt
a little Black Pepper
a little Cheese Powder

Kiev Fried Chicken

1. Open the chicken breast with plastic wrap, and knock it into a pie shape, not too thin

2. Sprinkle with salt and black pepper

3. Chop parsley leaves and mix well with garlic butter, keep in the refrigerator to form a dough

4. The whole chicken is wrapped tightly with butter balls, wrapped in plastic wrap and placed in the refrigerator

5. Prepare flour, egg liquid, bread crumbs

6. Roll the chicken balls in a layer of flour

7. Roll in the egg

8. Roll it with breadcrumbs

9. Heat the oil pan to about 180, put it in and fry, turn it over from time to time, and fry it until the surface is golden brown

10. Put the fried chicken balls on the baking tray and sprinkle with cheese powder. Bake in the oven at 180 degrees for about 5.6 minutes, and the cheese powder will be slightly melted.