Name: Kiki Beef's Private Cuisine 3-shoulder with Secret Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork hock; Some Scallions; Some Sliced ginger; Some Garlic slices; Some pepper; Some star anise; 1 piece Tsaoko; 1 piece Xiangguo; 1 piece Meat bandits; Some Cinnamon; 1-2 slices Angelica dahurica; Some Fennel; Some Tangerine peel; 3-5 pieces Bay leaf; Some Dried red chili; Some Soy sauce; Some Cooking Wine; Some Sweet noodle sauce; Some crystal sugar; Some salt

Kiki Beef's Private Cuisine 3-shoulder with Secret Sauce

by kiki cow

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Kiki Beef's Private Cuisine 3-shoulder with Secret Sauce

1. Prepare ingredients

2. Prepare ingredients

3. Prepare ingredients

4. The sweet noodle sauce is prepared in advance;

5. Pluck the elbows and clean them;

6. Elbow pot under cold water;

7. After the water is boiled, remove blood foam and impurities, remove it and rinse with cold water to control the moisture;

8. Add oil in the hot pan, and when the oil is heated to 50% hot, add pepper, star anise, grass fruit, fragrant fruit, meat kou, cinnamon, and Angelica dahurica, and stir fry for a fragrance;

9. Add scallions, ginger slices, garlic slices, fennel, tangerine peel and bay leaves and saute together;

10. Put the elbows in the pot and stir fry for a while;

11. Add dark soy sauce, light soy sauce, braised sauce, cooking wine, sweet noodle sauce and stir fry evenly;

12. Stir-fry until the elbows are evenly colored, then add boiling water, the amount of water is better than the elbows, add a little chili (depending on personal taste, the main purpose of adding chili is to enhance the flavor.);