Kiki Beef's Private Cuisine 3-shoulder with Secret Sauce
by kiki cow
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Prepare ingredients
3. Prepare ingredients
4. The sweet noodle sauce is prepared in advance;
5. Pluck the elbows and clean them;
6. Elbow pot under cold water;
7. After the water is boiled, remove blood foam and impurities, remove it and rinse with cold water to control the moisture;
8. Add oil in the hot pan, and when the oil is heated to 50% hot, add pepper, star anise, grass fruit, fragrant fruit, meat kou, cinnamon, and Angelica dahurica, and stir fry for a fragrance;
9. Add scallions, ginger slices, garlic slices, fennel, tangerine peel and bay leaves and saute together;
10. Put the elbows in the pot and stir fry for a while;
11. Add dark soy sauce, light soy sauce, braised sauce, cooking wine, sweet noodle sauce and stir fry evenly;
12. Stir-fry until the elbows are evenly colored, then add boiling water, the amount of water is better than the elbows, add a little chili (depending on personal taste, the main purpose of adding chili is to enhance the flavor.);
13. After the high fire is boiled, turn to low heat and simmer for about 2 hours;
14. Add rock sugar and salt, stir-fry evenly, and collect the juice over high heat.
