Kim Yan Fruit Salad Sushi

Kim Yan Fruit Salad Sushi

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sushi is one of my favorite snacks in my family. It's mainly for children. Children who are picky eaters don't like vegetables and fruits. I put vegetables and various fruits into sushi that she likes to eat. This will do two things with one stone. Haha Mainly cleaning the leftover rice. My neighbor said that children like sushi, but they can’t buy sushi vinegar. It is troublesome to make sushi vinegar and tastes bad. I told him that using Kewpie salad dressing instead of sushi vinegar, it tastes super good. I called in the evening and said that the fruit sushi made with Chobe salad dressing today is very delicious. His children ate all of their plates."

Ingredients

Kim Yan Fruit Salad Sushi

1. Prepare all ingredients.

Kim Yan Fruit Salad Sushi recipe

2. Peel 1 Jinyan fruit and cut into small strips. One cut into slices.

Kim Yan Fruit Salad Sushi recipe

3. Add the rice to the Kubi Salad Dressing and stir well.

Kim Yan Fruit Salad Sushi recipe

4. Place sushi nori on the sushi curtain.

Kim Yan Fruit Salad Sushi recipe

5. The stirred rice is spread on the seaweed and compacted.

Kim Yan Fruit Salad Sushi recipe

6. Put one section on the golden kiwi fruit sticks.

Kim Yan Fruit Salad Sushi recipe

7. Use the sushi curtain to help roll up little by little.

Kim Yan Fruit Salad Sushi recipe

8. After rolling, remove the sushi curtain and cut into small pieces.

Kim Yan Fruit Salad Sushi recipe

9. Squeeze Chobe salad dressing on top. Add a slice of golden kiwi fruit.

Kim Yan Fruit Salad Sushi recipe

Tips:

Using Kewpie salad dressing instead of sushi vinegar can also save sushi soy sauce and wasabi sauce, and the taste is enough.

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