Kimchi
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Cut the cabbage in half, put salt on each layer, and marinate for 20 minutes.
2. Wash the marinated cabbage.
3. Dry the water and set aside.
4. Add 1500 grams of water to the pot, add 50 grams of glutinous rice flour and simmer to thicken.
5. Add 50 grams of chili powder and stir well.
6. Put the green onion, ginger, garlic, apple and pear into the food processor to make juice.
7. Pour in the beaten juice.
8. Stir well.
9. Spread the juice on each layer of cabbage, seal and store in the refrigerator for 7 days.
10. Finished picture.
