Kimchi

Name: Kimchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2200g Chinese cabbage; 200g ginger; 200g garlic; 1 piece apple; 1 piece pear; 1 radish; 200g Chili powder; Some salt; 25g Glutinous rice flour; 300g water

by Mobile user 3533_Mv0S

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The color is a little light. Add some carrots and ginger garlic apple to juice together, and add some Korean hot sauce to look better. I don't have it in my house, so I didn't add it. "

Kimchi

1. Wash all cabbage halves, wipe with salt, let it stand for two hours, and then squeeze out the water.

2. Ginger, garlic, apples and pears are frothed with a stuffing machine.

3. Add chili powder, 50 grams of salt, and 10 grams of sugar.

4. Boil 25 grams of glutinous rice flour with 300 grams of water to form a paste, let it cool, and add to step 3.

5. Then put on disposable gloves and spread the sauce. (Don't be afraid of spicy hands, don't bring them)

6. Press once after all wipes.

7. Cover with plastic wrap and eat it after three days. Cut into small pieces to add a little soy sauce and a little MSG to enhance the flavor, or leave it alone.