Kimchi and Enoki Mushroom Beef Tofu Pot

Name: Kimchi and Enoki Mushroom Beef Tofu Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pickle; 250g Fat cow; 2 pieces tofu; 1/2 tie Enoki mushroom; 3 cloves Garlic cloves; 3 slices Lemon leaves; Some Carrot shreds; Some parsley; 1 tsp salt

by --sometimes--

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Kimchi, kimchi, most people who follow Korean dramas love them. But for those of us southern girls, I think it's too spicy to eat directly, so I changed it to soup, put some southern tofu and enoki mushrooms, and put the beef in it. It was a perfect match! Kimchi concealed the smell of fat beef, and enoki mushroom absorbed the excess oil of fat beef. Is there anything to be faulty about this soup?

Ingredients

250g Pickle
250g Fat Cow
2 pieces Tofu
1/2 tie Enoki Mushroom
3 cloves Garlic Cloves
3 slices Lemon Leaves
Some Carrot Shreds
Some Parsley
1 tsp Salt

Kimchi and Enoki Mushroom Beef Tofu Pot

1. Prepare garlic cloves and lemon leaves.

Kimchi and Enoki Mushroom Beef Tofu Pot recipe

2. Cut lemon leaves into shreds.

3. Kimchi bought by Youshihui. Recommend this brand~It's really good~

4. Cut into sections.

5. The fat cow is thawed and cut in half (not fresh, ugly, don't mind).

6. Soft tofu, cut into pieces.

7. Homemade radish shreds (optional).

8. Wash the enoki mushrooms and break them apart.

9. The materials are ready.

10. Wash the coriander and set aside.

11. Boil water in a pot, add garlic cloves, kimchi, and tofu.

12. Then add shredded radish.

13. Then add enoki mushrooms.

14. When the enoki mushroom is almost ready, add the fat beef.

15. When the fat beef is cooked, add a teaspoon of salt and add coriander.

16. Add lemon leaves and turn off the heat.

Tips:
1. The lemon leaves are picked from the lemon tree I planted by myself. After adding it, it adds a lot to the soup.
2. Cut the fat cow in half, which can be cooked quickly and tastes better.
3. You don't need to add too much salt, because kimchi is relatively salty.