Kimchi Cake

Name: Kimchi Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups pickle; 1 cup Flour; 1 tablespoon Chili powder; 1 cup water; 1/2 a spoon Sugar

by Brother Fan (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

There are kimchi kimchi pancakes in all Korea, which is a common delicacy. Today I made the basic kimchi pancake. You can add seafood or meat according to your preference, which can be a perfect match. Let your imagination run wild

Ingredients

2 cups Pickle
1 cup Flour
1 tablespoon Chili Powder
1 cup Water
1/2 a spoon Sugar

Kimchi Cake

1. Prepare the ingredients (Kimchi needs to be sour and sour in order to be authentic)

2. The kimchi can be placed directly in the bowl and cut to the size you like with scissors. The ratio of kimchi to flour and water is 2 to 1 to 1 in a disposable cup. Two cups of kimchi with a cup of flour and a cup of water. Spoon of sugar can sublimate the flavor of kimchi. Stir well