Kimchi Cake|one Kitchen
1.
Pour kimchi, onion, flour, kimchi juice, white sugar, salt, and water in a bowl and mix well.
2.
After heating the medical stone non-stick pan over medium heat, add 2 tablespoons of oil to the pan.
3.
Pour the batter after the oil is hot, spread it evenly with chopsticks.
4.
Fry on both sides until golden brown.