Kimchi Cheese Dumplings

by Luyao 20082008

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

It’s hot and I don’t have any appetite to eat~ Then let’s make mom’s version of kimchi dumplings

Kimchi Cheese Dumplings

1. Prepare all the ingredients

2. Prepare a pot of hot water, add dumplings and meatballs, cook for three minutes

3. Prepare hot water for a while and add cabbage and kimchi

4. Add dumplings and meatballs after boiling

5. Then add the greens and boil

6. Add salt and chicken essence

7. Sprinkle a handful of cheese and boil it

Tips:

You don’t need to add cheese, you can sprinkle some chives

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