Kimchi Cheese Dumplings
1.
Prepare all the ingredients
2.
Prepare a pot of hot water, add dumplings and meatballs, cook for three minutes
3.
Prepare hot water for a while and add cabbage and kimchi
4.
Add dumplings and meatballs after boiling
5.
Then add the greens and boil
6.
Add salt and chicken essence
7.
Sprinkle a handful of cheese and boil it
Tips:
You don’t need to add cheese, you can sprinkle some chives