Kimchi Cheese Fried Rice

Name: Kimchi Cheese Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 cup Assorted dishes; 20g Mozzarella cheese; 1 tablespoon salt; 10ml oil; 3 tablespoons Korean kimchi stir-fry with sauce

by White Night Chang'an

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Another delicacy inspired by the fire~ This fried rice is different from the loose fried rice that is usually eaten. There is a rich kimchi sauce and cheese between the rice and the rice, so it is sticky and can be cooked. Comes in various shapes~ I hope you are satisfied~
Acting like a baby, selling cute and rolling for five-star praise_(ゝ｢ｪ:)ﾉ

Ingredients

1 bowl Rice
1 cup Assorted Dishes
20g Mozzarella Cheese
1 tablespoon Salt
10ml Oil
3 tablespoons Korean Kimchi Stir-fry With Sauce

Kimchi Cheese Fried Rice

1. Scatter the cold rice with a spoon.

2. Boil a pot of boiling water, put 1 tablespoon of salt in the pot, add a cup of mixed vegetables and cook for 2 minutes, remove and drain.

3. Put oil in the pan, add rice and stir-fry on high heat, then add kimchi sauce and stir-fry well, finally add assorted vegetables and stir-fry evenly.

4. Add the cheese, stir-fry on low heat until the cheese is completely melted and shaped into your favorite shape.

Tips:
1. Although the rice is not loose to eat, it is still necessary to break up the rice, otherwise every grain of rice will not be covered with sauce.
2. If you feel that it is not enough, you can chop up some spicy cabbage and put it in at the same time as the mixed vegetables.
3. Assorted vegetables are quick-frozen carrot, corn, green beans, and supermarkets usually put them together with quick-frozen dumplings. A cup of mixed vegetables is usually filled with a rice cooker measuring cup.