1. Prepare the ingredients, chop the chives and spicy cabbage into small pieces
2. Stir-fry the spicy cabbage with a small amount of oil
3. Pour in rice, stir fry (low fire), pour in some spicy cabbage juice and stir well, and then sprinkle chicken essence
4. Loading
5. Put a fried egg (sprinkle with black pepper and sesame seeds) and sprinkle a little chopped green onion
Tips:1. Spicy cabbage is salty, so there is no salt
2. I like to fry the eggs half-cooked and mix them with rice.
