Kimchi Fried Rice

Kimchi Fried Rice

by Qibao is only vegetarian

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The taste is too good. I like to eat kimchi fried rice. I used to order kimchi fried rice for every lunch in a restaurant near the company, and I didn’t order anything else. Later, the restaurant thought that the profit was too small and even cancelled it. Yes, it tastes so good

Ingredients

Kimchi Fried Rice

1. Cut carrots into thin strips and set aside

Kimchi Fried Rice recipe

2. Heat oil in a pan, add carrots and fry until cooked

Kimchi Fried Rice recipe

3. Overnight rice, add to the pot, stir fry evenly

Kimchi Fried Rice recipe

4. Chop the kimchi in advance, add it to the pot, continue to stir fry

Kimchi Fried Rice recipe

5. According to the saltiness, add salt and sugar to taste

Kimchi Fried Rice recipe

6. Add the fried rice to a small bowl

Kimchi Fried Rice recipe

7. The small bowl is upside down on the plate to make a shape

Kimchi Fried Rice recipe

8. Fry the egg half-cooked, place it on the fried rice, and finish

Kimchi Fried Rice recipe

Tips:

It tastes very good, great, too much water is used to make the rice, so the rice is a bit soft

Comments

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