1. Shred the meat, carrots, and onions for later use.
2. Heat the oil in the pan, add the shredded pork, and fry it to change its color.
3. Add the carrots and onions and stir fry.
4. Add the kimchi, mix well, add salt, soy sauce, chili, add water and boil.
5. Add the rice cakes, cook until transparent, and drain the water.
6. Add garlic sprouts and stir fry, then add chicken essence.
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