Kimchi Pancakes

Name: Kimchi Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 80g pickle; 6 shrimp; Some Peanut oil; 60ml water; 5ml sesame oil

by Cook as you like

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every time I watch a Korean drama, I am attracted by the delicious kimchi delicacies, and I can't help but want to try it myself. Kimchi Pancake is a Korean snack. Among the many Korean snacks, Kimchi Pancake is the easiest and quickest one. If you like Korean cuisine, don’t miss this delicious pancake!

Ingredients

100g Flour
80g Pickle
6 Shrimp
Some Peanut Oil
60ml Water
5ml Sesame Oil

Kimchi Pancakes

1. Wash the shrimp and cut into small cubes, and chop the Korean kimchi

2. Put the flour in a large bowl, add kimchi juice, eggs, and water and stir evenly into a paste

3. Add the diced shrimp, chopped kimchi and sesame oil and mix well

4. Pour a little oil into the pan and heat it up, use a spoon to scoop an appropriate amount of batter and fry into small round cakes. Fry the cakes on both sides until golden brown, and then they can be out of the pan.