1. Dice the kimchi and set aside.
2. Measure 120 grams of flour and place in a bowl for later use.
3. Beat two eggs into the flour and mix well, be sure to mix until there is no dry powder.
4. After mixing, use a spoon to take a certain amount of batter.
5. Add oil to the container, brush the edges with a brush, put the batter measured by the spoon into the container, and fry on both sides.
6. After repeatedly turning over several sides, take it out and load it on a plate.
