Kimchi Pork Belly

Name: Kimchi Pork Belly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g kimchi; 200g Pork belly; 150g Enoki mushroom; 15g Sugar; 4g salt

by Cloud Food Room

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In addition to being very appetizing and delicious, Korean kimchi has many benefits. Because it is fermented from cabbage, it is easy to digest, and it can also lower cholesterol, prevent arteriosclerosis, lose weight and so on. Very suitable for daily consumption. Stir-fried with pork belly, nutritionally balanced, and then add enoki mushrooms, which are very easy to shortlist, it is really super delicious and super meal.

Ingredients

300g Kimchi
200g Pork Belly
150g Enoki Mushroom
15g Sugar
4g Salt

Kimchi Pork Belly

1. Prepare the main ingredients

2. Cut kimchi into mahjong-sized slices, cut off the end of the enoki mushroom, wash, and slice the pork belly

3. Pour a little oil in the pan, add the pork belly and fry slowly until the color on both sides is changed, and fry the oil so that it is not greasy, and only the meat is fragrant.

4. The pork slices are fried on both sides, and then put in kimchi and stir fry. At this time, you can see that the pork belly comes out a lot of oil.

5. After the kimchi is fried evenly, add enoki mushrooms, sugar, and salt to quickly stir-fry. If you think kimchi is salty enough, you don't need to add additional salt.

6. Stir fry until the enoki mushrooms become soft

7. Appetizing kimchi pork belly is ready

Tips:
It is easy to cut the pork belly when it is cut flat. We can cut the whole pork belly by standing it up and cutting it. The slices of meat needed for this dish should not be too thin, about two millimeters is better.