Kimchi Pork Egg Dumplings
by Luyao 20082008
Favorite
Difficulty
Easy
Time
30m
Serving
3
Egg dumplings are a famous dish of the Han nationality with delicious flavors and flavors. Dumplings are made with fresh shrimp, pork or beef and mutton as fillings and wrapped in egg skins. The key to making egg dumplings lies in the egg skins, and it is very difficult to make egg skins. It not only takes time, but also requires patience and skill.
Egg dumplings are dumplings made with fresh shrimp, pork or beef and mutton as fillings and wrapped in egg skins. The key to making egg dumplings lies in the egg skins, and it is very difficult to make egg skins. It not only takes time, but also requires patience and skill.
Egg dumplings are a must-have Chinese New Year dish in Zhejiang
Egg dumplings are dumplings made with fresh shrimp, pork or beef and mutton as fillings and wrapped in egg skins. The key to making egg dumplings lies in the egg skins, and it is very difficult to make egg skins. It not only takes time, but also requires patience and skill.
Egg dumplings are a must-have Chinese New Year dish in Zhejiang
