Kimchi Potato Chips
1.
Potato slices. Wash away the starch. Soak in water. Cut kimchi into small pieces. Cut millet peppers into small pieces.
2.
hot oil. Add millet pepper and saute until fragrant.
3.
Add kimchi. Stir fragrant.
4.
Add potato chips. Put salt. Stir-fried just fine.
5.
Super meal. It's super simple.
Tips:
If you don’t like kimchi too cooked. Just fry the potato chips first. Add kimchi.
This dish. Potato chips taste like kimchi. A bit crunchy