Kimchi Potato Mixed Fried Rice

Name: Kimchi Potato Mixed Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece potato; Some Shiitake Mushrooms; Some pickle; 1 small root Cucumber; 1/2 onion; 1/2 bowl Sweet peas; 20ml Cooking oil; 3g salt; 3g Sugar; Some black pepper powder

by Air pilot

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Sometimes there are few people eating at home, or if you don’t have much interest in frying and cooking, just come with a mixed fried rice. It is very convenient to operate, but the nutrition and taste are not bad, and the simple meals are complete. This fried rice uses kimchi, so it has a clear, hot and sour taste; the rice is leftovers from the last meal, so there is not too much, so a potato is added; the carrots are gone, otherwise it will be more nutritious. When making mixed fried rice, the most important thing is the order of the ingredients. "

Kimchi Potato Mixed Fried Rice

1. Material preparation

2. Mushrooms are flying in water, add some salt to boiling water, blanch for a few minutes, remove and drain for later use.

3. Dice potatoes, mushrooms, cucumbers, and onions. Pickle the cucumbers with a little salt.

4. Cut kimchi into small pieces.

5. Pour cooking oil in a hot pan (I use sunflower oil), add onion diced to sauté.

6. Then add the shiitake mushrooms, and the oil will taste the shiitake mushrooms.

7. Add the diced potatoes and stir fry until the potatoes are cooked.

8. Pour in the rice and stir-fry evenly.

9. Add the kimchi and stir-fry evenly.

10. Finally, add sweet peas and diced cucumber, add salt and stir well.

11. One bowl of leftover rice turned into two large bowls of mixed fried rice, enough for two or three people to eat.

Tips:
1. If there are carrots, sauté the scallions and mushrooms together. Because carrots are fat-melted vitamins, the oil must be passed first.

2. Pickle the cucumber with salt first, so that it is crisper.

3. The kimchi should not be cooked too early, the taste will be weaker than the original taste.

4. Sweet peas cannot be fried for a long time, just turn off the heat after a few times of frying in the pot.