Kimchi Soaked Bitter Gourd
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the bitter gourd and cut it in half, remove the seeds and flesh, and cut into thin slices.
2. Soak the cut bitter gourd in cold water for a while to wash away some bitterness.
3. Prepare some pickled radish and kimchi juice.
4. Cut the soaked radish into small pieces with a knife.
5. Put bitter gourd and pickled radish in a large bowl.
6. Pour the kimchi juice and mix well.
7. Add a little salt and MSG and mix well.
8. Add some light soy sauce, mix well and marinate for half an hour before eating.
Tips:1. There are ginger, garlic, chili, and salt in kimchi, so you don't need to put too much seasoning, and put less salt.
2. The bitter gourd slices can be marinated in kimchi juice for half an hour before they are delicious and can reduce some bitterness.
