Kimchi Spine Potato Pot
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients for stewing the spine, green onions, ginger, pepper, star anise, and cinnamon.
2. Peel the potatoes and cut them into hob pieces.
3. Wash the spine, soak in cold water, change the water two or three times, then let it boil and blanch it to blanch the blood.
4. Rinse the blanched spine and put it in the pot again, add water to cover the spine and add the seasoning prepared in Figure 1.
5. After the high heat is boiled, turn to a low heat and simmer for about 40 minutes. If there is little soup halfway, you can add some hot water.
6. After forty minutes, add potatoes and simmer for 15 minutes.
7. When the potatoes are tender, add spicy cabbage, salt, chicken essence and a tablespoon of Korean-style soybean paste to taste.
8. Adding Golden Needle Mushroom
9. When the golden needle mushrooms are cooked, put the shallots in before serving.
10. Hot and sour and salty, it is very comfortable to eat in a pot when it is cold, and it is more delicious to eat with the leftover soup.
11. Finished picture.
