Kimchi Stewed Tofu
by Lost love
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Prepare the ingredients you need in advance.
2. Heat the oil pan, pour the corn oil, and put the old tofu into the pan in turn.
3. Fry the tofu until one side becomes yellowish.
4. Add a little light soy sauce, turn over and fry to the other side.
5. Leave the bottom oil in the wok and stir-fry the garlic over high heat.
6. Add green peppers and stir fry over high heat.
7. Add kimchi and stir fry quickly over high heat.
8. Add a little light soy sauce.
9. Stir-fry for a while.
10. Add a pinch of salt and heat to collect the juice.
11. Finished picture.
12. Finished picture.
13. Dinner, finished picture
14. Finished picture.
15. Finished picture, dinner.
