King Miao-weigu

Name: King Miao-weigu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork chops; 35g Sprouts; 10g Fried peanuts; 2g Cooked Sesame; 5g Cooking Wine; 25g Spare Ribs Sauce; 2g Chicken noodles; 5g Scallions; 30g Flavored Tempeh; 15g Millet pepper; 4g Chicken sauce; 1 star anise; 5g Soy sauce; 25g seafood sauce; 2g Sugar; 5g Sliced ginger

by English-English recipes

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ribs contain protein, fat, vitamins, calcium phosphate, collagen, and bone mucin.
This Miao Wang-weigu is a dish that is improved from the Miao flavor. Pork chops are put into a casserole and braised with hoisin sauce and ribs sauce. The ribs slowly absorb the flavors of the two sauces and have a strong fragrance. Finally, the fried buds are poured. The food and other ingredients are taken together, and the taste is better. "

King Miao-weigu

1. Prepare ingredients

2. Rinse the ribs with water for a few minutes

3. Pour water or stock in the pot, place the ribs, put hoisin sauce, rib sauce

4. Pour in cooking wine, light soy sauce, and chicken juice

5. Put chicken noodles

6. Put green onion, sliced ginger, star anise

7. Cover with high heat and turn to low heat to simmer for about 30 minutes

8. Put a small amount of salt, continue to simmer for 15 minutes on low heat, remove and serve

9. Fill the wok with oil, when it is 50% hot, pour in the sprouts, flavored tempeh, millet pepper, cooked peanuts, and cooked sesame, stir and stir evenly

10. Put it out of the pot and pour it on the pork chops

Tips:
All kinds of seasonings have high salt content, so you should put less salt.
You can also use a pressure cooker to simmer for 10 to 15 minutes, or you can master it yourself according to your cooking habits.
When braising pork ribs, be careful not to heat it over, and not to separate the flesh from the bone.