Kippers from Hometown

Name: Kippers from Hometown
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Salted fish; 1 piece Radish in my heart; Some oil; Some shallot; 1 piece star anise; Some pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2-3 Dried chili; Some ginger; Some garlic

by Yihebei cuisine

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

People living in other countries always have a soft spot for the delicious food in their hometown."

Kippers from Hometown

1. Hometown Smoked Kipper

2. Cut the cured fish into 2cm wide pieces

3. Soak in warm water for 30 minutes

4. Remove and drain and soak up the water with a kitchen paper towel

5. Add appropriate amount of oil to the wok and heat it to 70% heat. Place the sliced fish with the skin facing down and fry until golden on both sides. Then add cooking wine, dark soy sauce, ginger, star anise, pepper, chili, garlic, and radish from the heart. Stir fry for a while.