Kiwi Beef Brisket

Name: Kiwi Beef Brisket
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef Brisket; 1/2 a piece Kiwi; 3 tablespoons Soy sauce; 1 tablespoon Teriyaki sauce; 2 tablespoons Mirin; 2 tablespoons White wine; Some Black pepper; Some Lemon olive oil; 2 tablespoons Maple sugar

by Yu Fei

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nowadays, when the smell of sweetness changes, there is less sucrose in the dishes, flavored with natural fruit sweetness, and maple syrup is the first choice for health. Juice half a peach, add light soy sauce, teriyaki sauce, mirin, maple syrup, white wine, and black pepper as sauce; stir-fry beef brisket with lemon and olive oil over high heat, add the sauce to taste, collect the juice, and a bowl of white rice , Absolutely superb. "

Ingredients

250g Beef Brisket
1/2 a piece Kiwi
3 tablespoons Soy Sauce
1 tablespoon Teriyaki Sauce
2 tablespoons Mirin
2 tablespoons White Wine
Some Black Pepper
Some Lemon Olive Oil
2 tablespoons Maple Sugar

Kiwi Beef Brisket

1. 1 chilled beef brisket, washed

2. After washing, drain, mirin pickled for 10 minutes

3. Kiwi Juice

4. Pour other seasonings except mirin into the kiwi juice and stir well

5. Heat the lemon and olive oil, put the beef brisket over high heat, and stir fry for 20 seconds

6. Remove the beef, add the sauce and stir fry for about 20 seconds, until slightly thick

7. Pour in beef, stir fry and coat with sauce

8. carry out

Tips:
1. Kiwis must be tasted beforehand, they must be ripe and sweet, and the sour ones are not suitable for serving and will have a strange smell.

2. After adjusting the sauce, you need to taste it, and increase or decrease the maple syrup appropriately according to the sweetness of the kiwi.